北海道浜料理　磯金

■Choose from our selection of bold, creative iron pots

1. Okhotsk salmon chanchan iron pot grilled (using Isokine original blend miso)

2. Specialty! Hama-chanko nabe (soy sauce flavor or green onion salt flavor)

3. Pork Genghis Khan grilled in iron pot (Jintare)

4. Herb pork and spring vegetables grilled in iron pot

5. Grilled seafood and spring vegetables in iron pot (with ponzu sauce)

6. Spring mountain vegetables and herb pork grilled in iron pot (ponzu sauce)

7. Mushroom and lamb Genghis Khan grilled in iron pot

8. Motsu and Jin spring vegetables grilled in iron pot (Jintare)

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

■ Appetizer: 3 kinds of delicacies (sliced herring, scallop ear chanja, Matsumae marinated squid)

■Sashimi: 8-piece boat-style assortment of seasonal sashimi (6 pieces can be served individually)

■Grilled dish: Shiraoi beef rare steak or oyster and sea urchin gratin

■ Simmered dish: Simmered red sea bream

■ Vinegared dish: Live octopus and seasonal vegetables in ponzu jelly

■Salad: King crab and snow crab Caesar salad topped with lamp caviar

■Rice: Salmon roe rice

■ Pickles 3 types of seasonal pickles (individual serving)

■ Dessert: Mille crepes and tiramisu

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

※ The food content is an example.The contents may be subject to change depending on the procurement situation.

*If you have any details or requests regarding the menu, please feel free to contact us.