北海道浜料理　磯金

■Choose from our proud, hearty, and creative cast iron pot dishes

1. Chanchan iron pot grilled salmon from the Okhotsk Sea (using Isokin's original blended miso)

2. Our specialty! Hama Chanko Nabe (soy sauce flavor or green onion and salt flavor)

3. Spring vegetables and lamb jingisukan (grilled lamb in a cast iron pot) (with jingisukan sauce)

4. Sukiyaki-style meat hot pot with herb-fed pork and spring vegetables (with egg)

5. Herb-fed pork and spring vegetables in a kimchi stew, served in an iron pot.

6. Seafood and spring vegetable stew in a hot pot

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■ Appetizer: Assortment of 3 dishes / Crab meat topped with crab miso

■Sashimi Platter: Assortment of seasonal seafood sashimi (includes spot prawns and abalone *subject to change depending on availability) (5 individual servings available)

■Grilled Dishes: Shiraishi beef steak / Spanish mackerel with basil sauce / Spanish mackerel grilled with salt koji

■Simmered Dishes: Country-style simmered black cod and spring vegetables / Country-style simmered monkfish and spring vegetables

■Small Dish: Spring Vegetables with Vinegared Miso Dressing

■Main Course: Seared trout and snow crab meat Caesar salad with rump caviar / Shiraoi beef tataki salad with porcini sauce

■Rice: Okhotsk-style thick sushi roll with salmon roe / Whitebait rice with salmon roe

■ Pickles: Three kinds of spring vegetable pickles

■Dessert: Cherry Blossom Crystal and Tiramisu with Anglaise Sauce

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※ The food content is an example.The contents may be subject to change depending on the availability of ingredients.

*Please feel free to contact us if you have any questions or requests regarding the menu.