北海道浜料理　磯金

■Choose from our proud, hearty, and creative cast iron pot dishes

1. Chanchan iron pot grilled salmon from the Okhotsk Sea (using Isokin's original blended miso)

2. Our specialty! Hama Chanko Nabe (soy sauce flavor or green onion and salt flavor)

3. Spring vegetables and lamb jingisukan (grilled lamb in a cast iron pot) (with jingisukan sauce)

4. Sukiyaki-style meat hot pot with herb-fed pork and spring vegetables (with egg)

5. Herb-fed pork and spring vegetables in a kimchi stew, served in an iron pot.

6. Seafood and spring vegetable stew in a hot pot

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■ Appetizer: Assortment of 3 dishes / Monkfish liver tofu and spring vegetables

■Sashimi: Assortment of seasonal seafood sashimi served in a boat-shaped platter (including spot prawns *subject to change depending on availability) 7 items (5 individual servings available)

■Grilled dishes: Salt-fermented Spanish mackerel / Green onion and miso-glazed Spanish mackerel

■Simmered Dishes: Country-style simmered black cod and spring vegetables / Country-style simmered monkfish and spring vegetables

■Small Dish: Herring and roe salad

■Main Dish: Seared Trout Salad with Creamy Sauce

■Rice: Okhotsk-style thick sushi roll or whitebait rice / Chicken and bamboo shoot rice topped with salmon roe

■ Pickles: Assortment of 3 types of pickles

■Desserts: Amaou Strawberry Roll Cake and Tiramisu

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※ The food content is an example.The contents may be subject to change depending on the availability of ingredients.

*Please feel free to contact us if you have any questions or requests regarding the menu.